Title: Salsa Frita (Fried Sauce)
Categories: Spice Salsa
Yield: 4 Servings

2	md	Tomatoes -- peeled
1	sm	Onion
1		Clove garlic
1		Canned chili serrano
1	ts	Salt -- or less
2	tb	Olive oil

Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings.

From: lynn@engineering.ucsb.edu (Lynn Johnson) From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html Recipe By : rec.food.cooking - Lynn Johnson

previous

next